We are seeking a second Sous Chef at the Royal Hotel. The role itself will be primarily to deputise for the Head Chef and assist in the smooth and efficient running of the kitchen.

The RAD Hotel Group are a multi-award winning, ambitious group of hotels in the West of Scotland. At present, the group boasts The Lochside House Hotel Lodges & Spa (New Cumnock), The Radstone Hotel (Larkhall), The Carlton Hotel (Prestwick)The Royal Hotel (Cumnock) and Hetland Hall Hotel (Dumfries). Renowned for providing an exceptional customer experience regardless the purpose of a visit, we are looking to expand our team due to continued growth.

Our Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards and meets current Food Hygiene laws. You will be organised and have a keen eye for detail.

The successful person will look like:

• Previous experience in high volume and fast paced kitchen will be highly beneficial
• Previous experience at Sous Chef level
• Creative with eye for detail
• Organised and good time management
• Good communications skills
• Passion for food

What you’ll get in return:

• A competitive rate of pay.
• Paid by the hour for every hour
• Excellent development and progression opportunities.
• Staff Meal on Duty
• Discount on food, accommodation and spa
• Work within excellent facilities and equipment.